成份:
- 200克鸡肉
- 200克小牛肉
- 50克火腿
- 150克牛肉
- 100克新鲜面包
- 半杯酸奶油
- 两个蛋黄
- 1胡萝卜
- 1/2根芹菜
- 2个多香豌豆
- 奶油(油炸用)
- 欧芹，调味
烹饪
把鸡肉放在锅里。把冷水倒在上面，把肉煮开。然后把鸡肉放到盘子里剁碎。过滤肉汤。切生小牛肉、牛肉和火腿。加入煮好的鸡肉。加入洗净切碎的胡萝卜、欧芹和芹菜。彻底搅拌。把食材切成两瓣。在煎锅中预热牛奶黄油，煮15分钟。 Add the bun soaked in the meat broth beforehand. Stir to combine. Then transfer the mass to the pan with the meat broth. Adjsut salt and pepper to your taste. Add allspice peas. Boil the mass for about 15 minutes. Combine sour cream with raw yolks. Mix the ingredients and add them to the soup. Stir everything and continue to boil for a while. Serve the soup hot.
祝您用餐愉快!
